Make sure the scallops aren't touching each other in the skillet. When the fat in the skillet starts to smoke, gently add the scallops to the skillet.
Timing matters-don't walk away from the skillet and don't check your phone.Once you've added the scallops to the skillet, don't move them in the pan until it's time to turn them over.Place the cooking fat into the skillet and wait until it starts to smoke before placing the scallops in the pan make sure the scallops don't touch in the pan.Rinse the scallops with cold water, then pat dry thoroughly with clean kitchen towels.Gently remove the side muscle from the scallops, if not already removed.Try to use fresh scallops if you can if you have frozen scallops, make sure the scallops are completely defrosted before you cook them.Best of all, it takes less than 10 minutes to create this impressive dish.
/seared-scallops_Herman-Au-Photography-Getty-56d4e5385f9b5879cc925abb.jpg "searing scallops")
To achieve this harmony might seem like chef trickery, but the technique is easy to master at home by following a few simple steps. Perfectly seared scallops possess a bronzed crust on the tops and bottoms with slightly creamy, translucent and tender centers.
An elegant departure from everyday protein options like cod, chicken, or even salmon, seared scallops provide a fancy date night starter, add sophistication to a party platter, and transform an average Tuesday night dinner.
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